Quick and Easy Tomato Basil Pasta

Quick and Easy Tomato Basil Pasta

Preparation time: 2 minutes

Cooking time: 10 minutes

Total time: 12 minutes

Servings: 2

Ingredients:

- 200g spaghetti or your preferred pasta

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 can (400g) diced tomatoes

- 1/2 teaspoon salt (adjust to taste)

- 1/4 teaspoon black pepper (adjust to taste)

- 1/4 teaspoon red pepper flakes (optional, for heat)

- 1/2 cup fresh basil leaves, torn

- Grated Parmesan cheese, for garnish (optional)

Instructions:

1. Bring a pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. Pour in the diced tomatoes and their juice. Stir in the salt, black pepper, and red pepper flakes (if using). Let it simmer for about 5 minutes, allowing the flavors to meld together.

5. Add the cooked spaghetti to the skillet and toss until well coated with the tomato sauce. Cook for an additional 2-3 minutes until heated through.

6. Remove the skillet from heat and sprinkle torn basil leaves over the pasta. Toss gently to incorporate.

7. Serve the tomato basil pasta hot with a sprinkle of grated Parmesan cheese, if desired.

8. Enjoy your quick and flavorful tomato basil pasta!

Note: Feel free to customize this recipe by adding cooked chicken, shrimp, or vegetables to make it a heartier dish.