To make jam in the easiest way, follow this simple recipe:
Ingredients:
- 2 pounds of fresh fruits (berries, peaches, or plums)
- 2 cups of granulated sugar
- 2 tablespoons of lemon juice
Instructions:
1. Wash the fruits thoroughly and remove any stems, seeds, or pits. If using berries, you can leave them whole, but chop larger fruits into small pieces.
2. In a large saucepan, combine the fruits, sugar, and lemon juice.
3. Place the saucepan on medium heat and bring the mixture to a boil, stirring occasionally.
4. Once boiling, reduce the heat to low and simmer for about 20-25 minutes, or until the fruit has softened and the mixture has thickened.
5. Remove the saucepan from heat and let it cool for a few minutes.
6. With a potato masher or fork, mash the mixture to your desired consistency. If you prefer a smoother jam, you can use an immersion blender or food processor.
7. Transfer the jam into sterilized jars, leaving about ¼ inch headspace. Seal the jars tightly.
8. Allow the jam to cool completely at room temperature. As it cools, it will thicken even more.
9. Once cooled, store the jars in the refrigerator for up to 3 weeks or freeze them for longer shelf life.
Enjoy your homemade jam on toast, in pastries, or as a sweet addition to any dish!
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