Biscuit Recipe

To make Biscuit Recipe dish, follow these steps:

Ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1 teaspoon salt

- 1/2 cup cold unsalted butter, cubed

- 3/4 cup cold milk

Instructions:

1. Preheat the oven to 450°F (230°C).

2. In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Make a well in the center of the mixture and pour in the cold milk. Stir until just combined. Be careful not to overmix as this will result in tough biscuits.

5. Turn the dough out onto a floured surface. Knead it lightly for about 1 minute until it comes together. The dough should be soft but not sticky. Add more flour if needed.

6. Roll out the dough to a thickness of about 1/2 inch (1.3 cm). Use a biscuit cutter to cut out biscuits. Press straight down without twisting, as twisting can prevent the biscuits from rising properly.

7. Place the biscuits onto an ungreased baking sheet, leaving about 1 inch (2.5 cm) of space between each biscuit.

8. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

9. Remove from the oven and let them cool for a few minutes before serving.

Serve the biscuits warm with butter, jam, or any other desired topping. Enjoy your homemade biscuits!